Spinach egg pie! | studylegit.com

Spinach egg pie! By @cookistwow
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INGREDIENTS
Bread:
300g flour
165ml water
7g instant yeast
6g salt
1 tbsp olive oil

Filling:
500g cooked spinach
5 egg yolks

METHOD
Pour the flour into a bowl, add salt, yeast, olive oil, water, and mix. Massage well. Let rise for 10 minutes.
Divide the dough in two. Roll into a circle shape.
Place one circle in a pan. Add cooked spinach and spread well all over the dough.
Add 5 egg yolks. Place the other circle of dough on top. Use a plate to cut the edges of the dough and cook.
Flip to cook on both sides.
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