A Korean toast: a delicious sandwich ready in no-time! | studylegit.com

A Korean toast: a delicious sandwich ready in no-time! By @cookistwow
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INGREDIENTS
4-6 eggs;
Salt and pepper;
1 medium carrot;
¼ medium cabbage;
3 tbsp chopped parsley;
2 slices cheese;
Toasted bread.
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METHOD
Shred carrots and cabbage thinly.
Mix vegetables with salt and pepper in a large bowl. Add parsley.
Combine vegetables with eggs.
Brush a non-stick pan with some vegetable oil and pour egg mixture onto it. Wait until the egg sets, then fold the omelet 2 times.
Pour some more egg mixture and wait for it to set too. Fold this part on top of the egg roll and place a piece of cheese on top.
When cheese melts, place egg patty between two pieces of toasted bread and serve.
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